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Writing about unpopular topics is no picnic. But then, original thinking is always risky. In this book we challenge conventional notions about men and, by doing so, also conventional notions about women. But each of us comes to this project from a...

I first "met" Donald Creighton when, as an undergraduate, I was assigned a couple of chapters from his two-volume biography of Sir John A. Macdonald. Instantly hooked by his ability to transport readers back in time, I knew that I was in the presence...

Following five televised leaders’ debates in the 2015 Canadian federal election, Joan Sangster, President of the Canadian Historical Association and Stephen Toope, President of the Federation for the Humanities and Social Sciences weigh in on the...

How on earth does one distill hundreds of archival boxes containing letters, meeting minutes, conference notes, photographs, surveys, legal documents, and even the occasional poem into a succinct historical timeline of the Federation from 1940 to the...

We Are Coming Home: Repatriation and the Restoration of Blackfoot Cultural Confidence (Athabasca University Press) is an unusual book in the museum world – not only because it’s about the unconditional return of sacred objects, but also because five...

Hamilton is an iconic city in Canada. For generations, it has been the quintessential factory town, a status confirmed by the view of fire-spewing, smoke-belching Dark Satanic Mills from the Burlington Skyway on the road to Niagara Falls. I was not...

Don’t say history doesn’t have the power to change the future. At Congress 2015, Historians of Humanitarian Aid held a panel on the "utility of history" in today’s development in the Global South. Jill Campbell-Miller of St. Mary’s University...

The work of public historians can take many different forms, some quite unexpected. A roundtable discussion at Congress 2015 focused on the different roles that public historians take in their work. Jennifer Anderson of Library and Archives Canada...

A passionate and heartfelt presentation from Jim Daschuk, Associate Professor at University of Regina at Congress 2015 highlighted the history of food culture among Canadian indigenous people since the 17 th century. His recent book “ Clearing the...