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Nancy Turner says the knowledge accumulated over thousands of years by indigenous peoples shows it’s possible to develop a sustainable approach to the use of natural resources. That knowledge, she says, allowed people to survive and thrive through...

Food, says Caroline Durand, brings together a number of different aspects of human life, such as health, science, relations between the sexes, social relations and our relationship to nature. Food is therefore an interesting prism through which to...

About a decade ago, singer Britney Spears set off a storm of controversy when teenage girls started imitating her ‘sexy’ style of dress. Caroline Caron, a professor in the Department of Social Sciences at the Université du Québec en Outaouais, has...

Writing about unpopular topics is no picnic. But then, original thinking is always risky. In this book we challenge conventional notions about men and, by doing so, also conventional notions about women. But each of us comes to this project from a...

This blog post marks the occasion of the International Day for the Eradication of Poverty on October 17. For more information about this day, go here. Over the past 40 years poverty in Canada has become increasingly complex, racialized and often...

We Are Coming Home: Repatriation and the Restoration of Blackfoot Cultural Confidence (Athabasca University Press) is an unusual book in the museum world – not only because it’s about the unconditional return of sacred objects, but also because five...

Canada is often viewed as a diverse, welcoming nation comprised of immigrants from around the world, a reputation built on the embracing of “multiculturalism” as an approach to immigration and citizenship. Emerging as a policy framework in 1971, the...

What world can we imagine in 20, 30, even 50 years in the future? How rapid will technology advance and how do we develop policy to match the speed of development? How many times will my job description change? What do we do when machine intelligence...

A passionate and heartfelt presentation from Jim Daschuk, Associate Professor at University of Regina at Congress 2015 highlighted the history of food culture among Canadian indigenous people since the 17 th century. His recent book “ Clearing the...